Fresh garlic is so full of moisture that it actually cooks more quickly than older garlic. Use low, gentle heat and pay attention, because scorched garlic has an acrid odor and bitter taste. When salting or frying, add garlic after other ingredients have given off moisture.
Agro and Farm Products
Fresh White Garlic
Products
New crop fresh natural white garlic
Varieties
Normal white garlic Pure white garlic
Size and
Edibleness
Reducing bacteria, keeping the heart in good condition
Reviews
There are no reviews yet.